ABDELHAI, M.; BOUDRIES, N.; TAIBI, H.; BLECKER, C.; SINNAEVE, G.; SINDIC, M. FUNCTIONAL PROPERTIES AND POTENTIAL UTILIZATION OF STARCH ISOLATED FROM CHAYOTE FRUIT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 1, p. e9215, 2023. DOI: 10.55251/jmbfs.9215. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9215. Acesso em: 24 sep. 2026.