ZELENAKOVA, L.; RYBNIKAR, S. .; ANGELOVICOVA, M. .; FIKSELOVA, M. .; KOLESAROVA, A. . VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF FRESH, MARINATED AND GRILLED POULTRY MEAT IN RELATION TO ITS STORAGE CONDITIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9233, 2022. DOI: 10.55251/jmbfs.9233. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9233. Acesso em: 21 nov. 2024.