SOLGAJOVA, M.; DRAB, S. .; MENDELOVA, A. .; KOLESAROVA, A. .; MARECEK, J. . QUALITY ASSESSMENT OF SPRING BARLEY VARIETIES INTENDED FOR MALTING PROCESS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9250, 2022. DOI: 10.55251/jmbfs.9250. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9250. Acesso em: 19 dec. 2024.