TREBICHALSKÝ, P.; VAŠKOVÁ, A.; VOLLMANNOVÁ, A.; LIDIKOVÁ, J.; ŠNIRC, M.; TÓTH , T. THE IMPACT OF AGROTECHNICAL FACTORS ON THE CONTENTS OF CHROMIUM AND NICKEL IN GRITS OF SELECTED VARIETIES OF SPRING BARLEY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9265, 2022. DOI: 10.55251/jmbfs.9265. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9265. Acesso em: 21 nov. 2024.