GHALIAOUI, N.; HAZZIT, M.; SERIDI , H.; MOKRANE, H. OXIDATIVE STABILITY OF SOYBEAN AND SUNFLOWER OILS ENRICHED WITH PIGMENT EXTRACTS OF THE BROWN SEAWEED PHYLLARIA RENIFORMIS: Stabilisation of edible oils by alga pigments. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 2, p. e9290, 2023. DOI: 10.55251/jmbfs.9290. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9290. Acesso em: 24 nov. 2024.