TKÁČOVÁ, J.; TOKÁROVÁ, K. .; CUBON, J. .; KROČKO, M. .; DUCKOVA, V.; PAVELKOVA, A. .; KOLESÁROVÁ, A.; BUJKO, J. EVALUATION OF RABBIT KIDNEY AFTER ADDITION OF AMYGDALIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9300, 2022. DOI: 10.55251/jmbfs.9300. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9300. Acesso em: 27 sep. 2024.