EL-FALLAL, A. A.; EL-FAWAL, M. F.; EL-SAYED, A. K.; EL-KATONY, T. M.; EL-GHARABAWY , H. M. DIVERSITY OF FEEDSTUFF MYCOBIOME IS DETERMINED BY FEEDSTUFF COMPOSITION AND CULTURING CONDITIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e9392, 2025. DOI: 10.55251/jmbfs.9392. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9392. Acesso em: 13 mar. 2025.