TIMORACKA, M.; SNIRC, M. .; MUSILOVA, J. .; CICOVA, I. . THE THE VARIABILITY OF THE TOTAL POLYPHENOLS CONTENT AND THE ANTIOXIDANT ACTIVITY IN THE VARIETIES OF SELECTED LEGUMES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9399, 2022. DOI: 10.55251/jmbfs.9399. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9399. Acesso em: 3 dec. 2024.