PAVELKOVA, A.; TKACOVA, J.; KROCKO, M. THE EVALUATION OF LIPIZZANER MARE MILK SELECTED PROPERTIES DURING THE LACTATION PERIOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9420, 2022. DOI: 10.55251/jmbfs.9420. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9420. Acesso em: 26 dec. 2024.