POLAKOVA, K.; BOBKOVÁ, A.; DEMIANOVÁ, A.; BELEJ, Ľubomír; JURČAGA, L.; BOBKO, M.; MESÁROŠOVÁ, A.; ŽIAK, M. CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9458, 2022. DOI: 10.55251/jmbfs.9458. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9458. Acesso em: 21 nov. 2024.