RAMADHAN, M. S. .; RIGA, R.; HAKIM, E. CHEMICAL CONSTITUENTS OF Aspergillus carbonarius ISOLATED FROM MARINE SPONGE Aaptos suberitoides. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 3, p. e9467, 2023. DOI: 10.55251/jmbfs.9467. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9467. Acesso em: 21 nov. 2024.