KAKI, S. S.; BETHALA, K. K. .; K KEZIA RANI; RAVINDER, T.; THIRUPATHI, A.; K N PRASANNA RANI; B L A PRABHAVATHI DEVI. FRYING STABILITY ASSESSMENT OF PALM OLEIN BLENDS OF SUNFLOWER AND SOYBEAN OILS HAVING BALANCED FATTY ACID PROFILE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 4, p. e9492, 2025. DOI: 10.55251/jmbfs.9492. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9492. Acesso em: 3 may. 2025.