GOYAL, A.; SHUKLA, G.; MISHRA, S.; MALLIK, S.; SINGH, A.; DUBEY, M. BEER PRODUCTION BY FERMENTATION PROCESS: A REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 4, p. e9532, 2023. DOI: 10.55251/jmbfs.9532. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9532. Acesso em: 2 oct. 2026.