DHANKHAR, J. A PERSPECTIVE ON THE PROS AND CONS, MANUFACTURING ASPECTS, AND RECENT ADVANCES IN NON-DAIRY MILK ALTERNATIVES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 5, p. e9543, 2023. DOI: 10.55251/jmbfs.9543. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9543. Acesso em: 10 nov. 2026.