VASUDHA, M.; DEVARAJA, gayathri. METABOLISM AND FUNCTIONAL HETEROGENEITY OF FERMENTED MILK ORIGIN LACTIC ACID BACTERIA FOR LACTOSE INTOLERANCE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 3, p. e9654, 2023. DOI: 10.55251/jmbfs.9654. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9654. Acesso em: 21 nov. 2024.