CHAFAI, Y.; RAFFAK, A.; EL-AALAOUI , M.; SBAGHI, M.; DJERRARI, A.; ZAHAR, M. VALORIZATION OF PRICKLY PEAR PEELS & SEED PRESS-CAKE IN TRADITIONAL SOURDOUGHS AND EVALUATION OF THEIR BREAD-MAKING CAPACITIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 1, p. e9744, 2023. DOI: 10.55251/jmbfs.9744. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9744. Acesso em: 22 dec. 2024.