AYHAN, S.; KALKAN YILDIRIM, H. PRODUCTION OF LACTIC ACID FROM BREWER’S SPENT GRAIN BY USING DIFFERENT NITROGEN SOURCES AND DIFFERENT LACTOBACILLUS PENTOSUS STRAINS: Utilization of brewer’s spent grain. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e9802, 2024. DOI: 10.55251/jmbfs.9802. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9802. Acesso em: 22 dec. 2024.