EGWUMAH, O. R.; KAYODE, R. M.-O.; KAYODE, B. I.; ABDULKADIR, A. N. EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 2, p. e9876, 2023. DOI: 10.55251/jmbfs.9876. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9876. Acesso em: 11 sep. 2026.