BARTÁKOVÁ, K.; BURSOVA, S. .; NECIDOVÁ, L.; HARUŠTIAKOVÁ, D.; ZOUHAROVÁ, A.; VORLOVÁ, L.; KLIMEŠOVÁ, M. THE EFFECT OF COLD CHAIN DISRUPTION ON THE MICROBIOLOGICAL PROFILE OF CHILLED FISH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 1, p. e9883, 2023. DOI: 10.55251/jmbfs.9883. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9883. Acesso em: 24 nov. 2024.