ČECH, M.; HAŠČÍK, P.; HERC, P.; ČUBOŇ, J.; JURČAGA, L.; MESÁROŠOVÁ, A.; BUČKO, O.; KROČKO, M. EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PROPERTIES OF ROSS 308 BROILER CHICKENS MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 6, p. e9915, 2023. DOI: 10.55251/jmbfs.9915. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9915. Acesso em: 15 nov. 2024.