ALMÁŠIOVÁ, S.; TOMAN, R.; PŠENKOVÁ, M.; TANČIN, V.; JANČO, I. CONCENTRATIONS OF CHEMICAL ELEMENTS IN SHEEP MILK FROM THREE FARMS IN SLOVAKIA FROM AREAS WITH DIFFERENT ENVIRONMENTAL BURDEN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 2, p. e9971, 2023. DOI: 10.55251/jmbfs.9971. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9971. Acesso em: 25 apr. 2026.