JAKABOVÁ, S.; ÁRVAY, J.; BENEŠOVÁ, L.; ZAJÁC, P.; ČAPLA, J.; ČURLEJ, J.; GOLIAN, J. BKP2023 EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF SLOVAK ORIGIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 2, p. e10000, 2023. DOI: 10.55251/jmbfs.10000. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10000. Acesso em: 19 jan. 2025.