FARIAS CAMPOMANES, A.; GONZÁLEZ-TIJERA, M. M.; GUZMÁN-RODRÍGUEZ, L.; ROMERO-LUNA, H. E.; COLINA MONCAYO , J. Y.; SIERRA-CARMONA , C. G.; PEREDO-LOVILLO, A.; GARCÍA-PINILLA, S.; MALAGÓN-ALVIRA , K. O. CAPSICUM EXTRACTS: A REVIEW OF EXTRACTION TECHNIQUES AND FOOD APPLICATIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e10015, 2025. DOI: 10.55251/jmbfs.10015. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10015. Acesso em: 10 aug. 2025.