KUČKA, M.; RAŽNÁ, K.; ČERTEKOVÁ, S.; CHŇAPEK, M.; MIKOLÁŠOVÁ, L.; GÁLOVÁ, Z.; BALAZOVA, Z. BUCKWHEAT – A GENOMIC, TRANSCRIPTOMIC AND PROTEOMIC VIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 3, p. e10059, 2023. DOI: 10.55251/jmbfs.10059. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10059. Acesso em: 22 dec. 2024.