KAZEMINIA, M.; MAHMOUDI, R.; MOUSAVI, S.; MEHRABI, A. RAW COW MILK QUALITY: PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SEASONAL VARIATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 3, p. e10078, 2023. DOI: 10.55251/jmbfs.10078. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10078. Acesso em: 25 oct. 2026.