STEINEROVA, M.; NEDOMOVA, S.; SLAMA, P.; PAVLIK, A. IMPORTANCE OF SELECTED PROTEINS OF COMPACT BONE TISSUE IN POULTRY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 2, p. e10083, 2023. DOI: 10.55251/jmbfs.10083. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10083. Acesso em: 22 nov. 2024.