ULRIKH, E.; VERKHOTUROV, V.; ZEL, E.; JOSE, O. CERVUS ELAPHUS: CULTIVATION IN THE KALININGRAD REGION, PROCESSING AND EVALUATION OF THE QUALITY AND SAFETY OF VENISON PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e10118, 2024. DOI: 10.55251/jmbfs.10118. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10118. Acesso em: 3 jul. 2024.