ZERIZER, H. .; BOUGHACHICHE, F.; RACHEDI, K.; ELMECHTA, L.; BAHRI, F.; MERABTI, R. PHYSICOCHEMICAL PROPRIETIES OF LIPASE FROM NEWLY STREPTOMYCES SP. OLIVE POMACE ISOLATE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 4, p. e10147, 2023. DOI: 10.55251/jmbfs.10147. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10147. Acesso em: 24 nov. 2024.