MUGOTI, A.; NDUDZO, A.; MUNENGWA, A.; MOYO, S. PHYTOCHEMISTRY AND NUTRITIONAL PROFILE OF SORGHUM BICOLOR (L.) MOENCH GRAINS: A REVIEW OF A POTENTIAL RESOURCE IN FERMENTATIVE POULTRY FEED PRODUCTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 3, p. e10201, 2025. DOI: 10.55251/jmbfs.10201. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10201. Acesso em: 1 oct. 2026.