ISWANTI, W.; BUDIJANTO, S.; ABDULLAH, M. FLAVONOID AND ANTIOXIDANT ACTIVITY ANALYSIS OF ANTHOCYANIN BLACK RICE BRAN EXTRACT (ABRIBE) CV CEMPO IRENG ORIGIN FROM INDONESIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 2, p. e10203, 2024. DOI: 10.55251/jmbfs.10203. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10203. Acesso em: 29 may. 2025.