SLAVÍKOVÁ, Z.; JAROMÍR POŘÍZKA; DIVIŠ, P. ELEMENTAL ANALYSIS OF CZECH WINES INCLUDING WINES FROM ORGANIC PRODUCTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 5, p. e10219, 2024. DOI: 10.55251/jmbfs.10219. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10219. Acesso em: 22 nov. 2024.