PERGENTINO DOS SANTOS, S.; ANGIOLETTI, B. L.; HOFFMANN, T. G.; REBEZOV, M.; SHARIATI, M. A.; TEMERBAYEVA, M.; PATEIRO, M.; LORENZO, J. M.; HLEBOVÁ, M.; BERTOLI, S. L.; KREBS DE SOUZA, C. INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 2, p. e10251, 2023. DOI: 10.55251/jmbfs.10251. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10251. Acesso em: 23 nov. 2024.