SACHDEVA, B.; KAUSHIK, R.; ARORA, S. QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 2, p. e10252, 2024. DOI: 10.55251/jmbfs.10252. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10252. Acesso em: 1 oct. 2026.