THAPLIYAL, N.; BAWA, S.; MEHAR, A.; RAUTELA, I.; SAHNI, S. MOLECULAR CHARACTERIZATION AND DETERMINATION OF ANTIMICROBIAL POTENTIAL OF PROBIOTIC BACTERIA ISOLATED FROM TRADITIONAL DAIRY AND COMMERCIAL PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 3, p. e10279, 2024. DOI: 10.55251/jmbfs.10279. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10279. Acesso em: 21 dec. 2024.