OJEDIRAN, T. K. .; OLAYENI, T. B.; AZEEZ, S. A.; AMOLEGBE, F. D.; EMIOLA, I. A. HIGH-QUALITY CASSAVA PEEL MEAL FOR GROWING PIGS: IMPLICATIONS ON CARCASS, MEAT QUALITY, ORGAN WEIGHTS, HEPATIC AND JEJUNUM HISTOLOGY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 1, p. e10285, 2024. DOI: 10.55251/jmbfs.10285. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10285. Acesso em: 21 dec. 2024.