JUZL, M.; SEIDLOVÁ, A.; SLOVACEK, J.; ČÁBELOVÁ, V.; VAVROVA, R.; DVORAKOVA, P.; ZEMANOVA, M.; SALÁKOVÁ, A.; HAVLICEK, Z.; KALHOTKA, L. MICROBIOLOGICAL QUALITY AND SENSORY ATTRIBUTES OF SAUSAGES FROM DIFFERENT PRODUCTION MODELS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 6, p. e10288, 2024. DOI: 10.55251/jmbfs.10288. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10288. Acesso em: 8 nov. 2026.