SOSA, F.; PARADA, R. B.; MARGUET, E.; VALLEJO, M. TWO-STEP CONTROLLED FERMENTATION USING NISIN Z-PRODUCING LACTOCOCCUS LACTIS SSP. LACTIS AND SELECTED STRAINS OF THE GENUS LACTIPLANTIBACILLUS SPP. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 2, p. e10319, 2024. DOI: 10.55251/jmbfs.10319. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10319. Acesso em: 30 sep. 2026.