ASGHARI, A.; ALIAKBARLU, J.; MEHDIZADEH, T.; FRATINI, F.; KABOUDARI, A.; ALIZADEH, O. EFFECT OF SOLVENT TYPE ON THE ANTIOXIDANT POTENTIAL OF ULTRASONIC EXTRACTS OF IRANIAN GRAPE VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 6, p. e10339, 2025. DOI: 10.55251/jmbfs.10339. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10339. Acesso em: 7 sep. 2026.