PANCHAL, D.; ANSARI, A.; PAWAR , A.; PATKAR, S.; RODRIGUES, C.; PATIL, S.; STEWART, M.; CHAKRABORTY, A.; CHAKRABORTY, P. IN-VITRO ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF BANANA WINE. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e10391, 2025. DOI: 10.55251/jmbfs.10391. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10391. Acesso em: 31 mar. 2025.