EL MEJHED, B.; KZAIBER, F.; OUSSAMA, A.; TEROUZI, W. THE EFFECT OF BARRIER TECHNOLOGIES ON THE CHEMICAL, NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL QUALITY OF ARBUTUS UNEDO L. FRUITS DURING STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 2, p. e10409, 2024. DOI: 10.55251/jmbfs.10409. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10409. Acesso em: 22 dec. 2024.