OJEDIRAN, T. K.; OLORUNLOWU, S. CORN AND COB MEAL: NUTRIENT COMPOSITION AND NUTRITIVE VALUE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 1, p. e10412, 2025. DOI: 10.55251/jmbfs.10412. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10412. Acesso em: 25 apr. 2026.