HASCIK, P.; PAVELKOVÁ, A.; ČECH, M.; JURČAGA, L.; MESÁROŠOVÁ, A.; FIK, M. PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 3, p. e10423, 2023. DOI: 10.55251/jmbfs.10423. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10423. Acesso em: 19 aug. 2026.