ALEXA, L.; TOPA, E.; NAGY, M. B.; KOVÁCS, B.; CZIPA, N. EFFECT OF FRUIT JUICES ON TOTAL PHENOLIC CONTENT AND FLAVONOID CONTENT OF BEER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 6, 2025. DOI: 10.55251/jmbfs.10453. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10453. Acesso em: 5 oct. 2026.