BOJNANSKA, T.; KOLESÁROVÁ, A.; IVANIŠOVÁ, E.; BOJŇANSKÝ, J. THE APPLICATION OF NON-BAKERY RAW MATERIALS TO BAKERY FLOURS, THEIR EFFECT ON THE TECHNOLOGICAL QUALITY AND THE COST OF INNOVATIVE PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 4, p. e10522, 2023. DOI: 10.55251/jmbfs.10522. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10522. Acesso em: 21 dec. 2024.