HEGDE, S.; SUBBALAXMI SELVARAJ. CHITOSAN: AN IN-DEPTH ANALYSIS OF ITS EXTRACTION, APPLICATIONS, CONSTRAINTS, AND FUTURE PROSPECTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 2, p. e10563, 2024. DOI: 10.55251/jmbfs.10563. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10563. Acesso em: 2 apr. 2025.