AKSAY, S.; ÇINAR, F.; GÜLEÇ KAVAKLIÇEŞME, A.; ARSLAN, R. DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY OF PRICKLY PEAR (OPUNTIA FICUS INDICA) FRUIT AND ITS KINETIC PARAMETERS. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e10571, 2025. DOI: 10.55251/jmbfs.10571. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10571. Acesso em: 31 mar. 2025.