HERC, P.; ČUBOŇ, J.; ČECH, M.; HAŠČÍK, P.; KROČKO, M.; HANUSKA, A. FATTY ACID PROFILE OF COMMON CARP (CYPRINUS CARPIO) AFTER ADDITION OF ASTAXANTHIN TO THE FEED MIXTURE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 2, p. e10581, 2024. DOI: 10.55251/jmbfs.10581. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10581. Acesso em: 21 nov. 2024.