BHARATBHAI, K.; TRIVEDI, S. Production of invertase from Penicillium spp. under solid state fermentation and its immobilization on magnetic nanoparticles. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 3, p. e10595, 2024. DOI: 10.55251/jmbfs.10595. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10595. Acesso em: 21 dec. 2024.