IVANISOVA, E.; GRANÁTOVÁ, L.; ČECH, M.; GRIGORIEVA, O.; KUBIAK, P. THE INFLUENCE OF RED BEET VARIETIES AND CULTIVATION ON THEIR BIOCHEMICAL AND SENSORY PROFILE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 4, p. e10612, 2024. DOI: 10.55251/jmbfs.10612. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10612. Acesso em: 10 sep. 2026.