HASCIK, P.; PAVELKOVÁ, A. MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 3, 2023. DOI: 10.55251/jmbfs.10628. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10628. Acesso em: 21 dec. 2024.